International Journal of Agricultural Extension

Vol 12, No 2 (2024): Int. J. Agric. Ext. In Press

Research Articles

Announcements

International Journal of Agricultural Extension has been recognised by Higher Education Commission, Pakistan in "Y category. The edntire team of IJAE is happy for this success. In the meantime, we are indebted to all the authors for their contribution. 

 

Posted: 2020-11-04
EScience Press is seeking to recruit engaged and enthusiastic subject editors and reviewers for International Journal of Agricultural Extension to manage editorial processes and to guide its development as an academic journal.
Posted: 2020-03-26
We are currently accepting papers for publication in the International Journal of Agricultural Extension, a fast track peer-reviewed and open access academic journal.
Posted: 2020-03-26

If you aspire to be an author, a great place to start is EScience Press.

EScience Press is currently seeking to publish new book ideas and to work with new authors and editors, in areas of potential impact, high topicality and rapid growth across different scientific fields.

Posted: 2020-03-26
More Announcements...

International Journal of Agricultural Extension is devoted to publishing authoritative empirical research and conceptual contribution building the theory of agriculture extension especially focusing on community development through practices of agriculture extension education. 

International Journal of Agricultural Extension

International Journal of Agricultural Extension

Editor: Dr. Muhammad Zakaria Yousaf Hassan

Publisher: EScience Press
Format: Print & Online

Print Copy Provider: EScience Press

Frequency: 03

Publication Dates: April, August, December

Language: English

Scope: Agricultural Extension

Author Fees: Yes

Types of Journal: Academic/Scholarly Journal

Access: Open Access

Indexed & Abstracted: Yes

Policy: Double blind peer-reviewed

Review Time: 04-06 Weeks Approximately

Contact & Submission e-mail: ijae@esciencepress.net

 

 Indexed In:

 

 

 

Latest News on Food and Agriculture

 

Blood sausages and yak milk: Bronze Age cuisine of Mongolian nomads unveiled

Bronze cauldrons were used by the inhabitants of the Mongolian steppe around 2,700 years ago to process animal blood and milk. This is shown by a protein analysis of archaeological finds from this period.
Posted: 2024-06-05More...
 

Combining pest treatments may be key to helping honey bees survive the winter

Winters can be tough on managed honey bee colonies, with beekeepers in the United States reporting that one-third of their colonies die each winter. A new study has found that using not one but multiple pest treatments may help bees make it to spring.
Posted: 2024-06-04More...
 

Frequent mowing puts poisonous weed into survival mode

A study has found that frequent mowing of Solanum elaeagnifolium, also known as silverleaf nightshade, may help create a 'superweed.' A professor of entomology and plant pathology has been studying silverleaf nightshade for more than a decade. New findings have shown that the more silverleaf nightshade was mowed, the more it developed ways to avoid destruction. The taproot went down further, nearly 5 feet deep, in the first generation of mowed plants. More spikes popped out on the stem as a defense against caterpillars feeding on the flowers. The flowers became more toxic to caterpillars, leading to less pressure from natural predators.
Posted: 2024-06-03More...
 

Key nutrients help plants beat the heat

Scientists have discovered some of the molecular mechanisms controlling how plants -- including important crops like soybean and rice -- will respond to rising global temperatures, finding higher temperatures make root systems grow faster, but sustaining this increased growth speed depends on high levels of nitrogen and phosphorus in the soil. The discoveries point to the necessity of nitrogen and phosphorus-rich soil to promote crop growth and create nutritious crops, in addition to aiding a mission to create more resilient crops in the face of climate change.
Posted: 2024-06-03More...
 

Greenhouses cover more and more of Earth's surface

Greenhouse cultivation is booming globally, especially in the Global South -- and across one country in particular. This is revealed in a new study that deploys detailed satellite imagery and AI to map greenhouses across the planet. According to the researchers, the development is a source of both promise and concern.
Posted: 2024-06-03More...