Turkish Journal of Agriculture and Forestry
The Turkish Journal of Agriculture and Forestry is an international, bi-monthly, peer-reviewed, open-access journal by the Scientific and Technological Research Council of Turkey (TUBITAK) - Turkish Academic Network and Information Center (ULAKBIM). Turk J Agric For publishes manuscripts on advances in agronomy, horticulture, plant breeding, plant protection, plant molecular biology and biotechnology, soil science and plant nutrition, bioenergy and energy crops, irrigation, agricultural technologies, plant-based food science and technology, forestry, and forest industry products. The journal is published in February, April, June, August, October, and December. The journal has been indexed in Scopus since 1994.
ISSN: 1300-011X
EISSN: 1303-6173
Journal Metrics
Impact Factor (2022) 2.9
5-Year Impact Factor 2.3
The Turkish Journal of Agriculture and Forestry is pleased to announce its support to the United Nations Sustainable Development Goals (UN SDGs); the journal explicitly concentrates on three out of 17 goals: zero hunger, climate action, and life on land.
Current Issue: Volume 48, Number 2 (2024)
Cover and Contents
Articles
In-silico analysis for Structural and Functional Characterization of Phosphorus-Starvation Tolerance 1 (PSTOL1) Gene
Quratulain Mehdi KHAN, Muhammad AQEEL, Maryam MURTAZA, Wajya AJMAL, Muhammad UZAIR, SAJID FIAZ, Kotb A. ATTIA, Asmaa M. ABUSHADY, Itoh KIMIKO, Muhammad Ramzan KHAN, and Ghulam Muhammad ALI
Pages 169-182
Unraveling the impact of seed fatty acid profiles on spinach seed germination under temperature stress
Mustafa KAŞKA and HALUK ÇAĞLAR KAYMAK
Pages 183-198
Effect and mechanisms of conifer and broadleaf mixtures on the soil characteristics in limestone mountains
Xueping Zhang, Yuhua Ma, Songling FU, Jingjing QIAN, Qi ZHU, Chun FENG, Zihao LI, Wenhao ZHU, and Han CHEN
Pages 199-211
Multi-node temperature monitoring method for digital agricultural planting based on wireless sensor network
Pei WANG
Pages 212-225
Clonal selection in Mincane hazelnut (Coryllus avellana L.) cultivar in Akçakoca district of Düzce Province
Hülya Ünver
Pages 226-238
Study on heavy metal content calculation and agricultural potential based on hyperspectral remote sensing image processing
Xiangyu SHAN, Fei DOU, Shuangquan GAO, Chuanping LIU, and Cangbai LI
Pages 239-249
Enhancing grain yield, oil content, fatty acid composition and changes in antioxidant properties of camelina using Wi-Fi radiation
Maryam Khashayarfard, Sedigheh Arbabian, Danial KAHRIZI, and Fariba Sharifnia
Pages 250-262
Intelligent Food Packaging Design Based on Visual Communication and Multimedia Technology
Yumian Liu and Zekun Wang
Pages 263-277
Genetic analysis of seed yield and some traits in cowpea using diallel analysis
CHRISTELLE JOU-NTEUFA and ERCAN CEYHAN
Pages 278-293
Chitosan application improves yield and quality of rocket (Eruca sativa)
AYŞE ÖZKAN and HALİME ÜNLÜ
Pages 294-304
Antioxidant Properties and Aldose Reductase Inhibitory Potency of Viscum album L. Extracts: Experimental and Computational Insights
Bilal Akyüz and Bülent Şengül
Pages 305-316